Meetings, Parties & Events
We welcome and encourage group parties and group dining here at Maxwell’s. We offer a wide selection of group menus and room options. Our team is at your service to help organize and host your event to ensure your utmost satisfaction. No matter the occasion, Maxwell’s promises unsurpassed personal attention, delicious food and a unique dining experience. We look forward to helping you plan your event and encourage you to contact us for any further advice or information that you may require.
Dining Options
Appetizer Platter Menu
Large Appetizer Platters
Charcuterie
A mixed platter of cured meats, specialty cheeses, assortment of pickled olives & vegetables and served with herb-garlic crostinis
**contains pork**
serves approximately 25 people
$115
Brie & Blue Cheese Dip
A dip made with Blue cheese, Brie, Shitake mushrooms and maple sap served warm with an assortment of crostinis & baked pita points (served fondue style)
serves approximately 25 people
$60
Traditional Cocktail Shrimp
Tiger shrimps cooked in a garlic-lime broth, served cold with a house made cocktail sauce
serves approximately 25 people
$70
Quebec Cheese & Crackers
Variety of specialty Quebec Cheeses served with fresh grapes and a variety of crackers
serves approximately 25 people
$90
with gluten free rice crackers $100
Duck Pâté
Fresh house made duck pâté served with pickled red onions and crostinis
serves approximately 20 people
$65
Vegetarian or Pepperoni Pizza
serves approximately 25 people
$45
Zucchini Sticks
serves approximately 20 people
$35
Calamari
serves approximately 25 people
$55
Vegetable Platter
serves approximately 25 people
$50
Fruit Platter
serves approximately 25 people
$50
Vegetarian Quesadilla Points
serves approximately 18 people
$45
Nacho Platter
serves approximately 20 people
$65
Smoked Wings Platter
Includes side bowl of sour cream, and choice of 2 sauces served on the side
(serves approximately 15 people) $45
(serves approximately 30 people) $80
(serves approximately 50 people) $130
(serves approximately 75 people) $180
Executive Menu
Executive Menu
Soup
Harvest Wild Mushroom Bisque
$4
Butternut Squash
$4
Cream of Broccoli
$4
Asparagus & Asiago
$4
Roasted Red Pepper & Smoked Tomatoes
$4
Lobster Bisque
$5
Salads
Organic Field Greens
$4
Caesar Salad
$4.50
Greek Salad
$5
Spinach, Roasted Almonds & Dried Cranberries
$5
Entrées
All entrées are served over truffle oil & garlic whipped potatoes & grilled balsamic vegetables, bread and butter
Beef Tenderloin
6oz. AAA beef tenderloin grilled to your liking topped with a Pinot noir & beef reduction sauce
$20
Prime Rib Au-Jus
8oz. of tender & juicy AAA prime rib, rubbed with the Chefs’ blend of seasoning and slowly roasted (served medium rare and up.)
$17
Grilled Salmon
An 8 oz filet of salmon grilled and topped with a caper & dill cream sauce
$16
Sante Fe Chicken
An 8oz. chicken breast topped with julienned grilled red peppers, zucchinis, lemon oregano sauce & goat cheese
$15
Linguini Al Pomodoro
Fresh tomatoes, julienned red peppers, zucchinis, red onions, fresh garlic, olive oil & fresh basil sautéed and tossed with linguini pasta topped with fresh parmesan shavings
$14
Buffet Menu
Buffet
This concept is only available for groups larger than 30 peoples and upstairs.
Staple items
The following lists of items are all included for the price bellow.
Garlic mash
Basmati rice
Garlic & herbs vegetables
House bread & whipped butter
Pasta salad
Garden salad
Dessert buffet with variety of cake, cheesecakes & cake bar
$14/ person
Items you can add
Choose one or more of the following options to add to your staple items.
Chicken Marsala
$6/ person
Roast beef au jus (top Butt)
$6/ person
Prime rib au jus
$8/ person
Salmon with dill sauce
$7/ person
Meat lasagna
$6/ person
Spinach and cheese cannelloni
$5/ person
Chicken, beef or vegetable stir fry
$7/ person
Chicken Cacciatore
$7/ person
Stuffed pork loin
$7/ person
Mussels’ choice of chorizo sausage marinara or green curry coconut cream
$7/ person
Table d’hôte Menu
Table d’hôte A
Soup or Salad Option
Beef barley
House salad with Balsamic Dressing
Main
Chicken & Swiss Sandwich with Fries
Cheeseburger with Fries
Linguini Bolognese
$13
Table d’hôte B
Soup or Salad Option
Wild mushroom harvest bisque
House salad with balsamic dressing
Main Option
Chicken Avocado Sandwich
Spicy Steak Wrap with French fries
Chicken Fettuccini Alfredo
$16
Table d’hote C
Soup or Salad Option
Shrimp Bisque
Greek salad
Main Option
Santa Fe chicken with rice & vegetables
Grilled salmon with rice & vegetables
Flat iron steak with garlic mash
$19
Add coffee, tea & a dessert platter to any of the above Table d’hôte options for $3.50 / person
Breakfast Menu
Breakfast Buffet
This concept is available Monday to Friday from 8am to Noon.
It is served buffet style in the back of the restaurant for groups of minimum of 10 people to maximum of 40.
The following items will be served:
Scramble eggs
Hash brown potatoes
Bacon (3 per person)
Sausages (1 per person)
Fruit salad
Croissant
Strawberry jams & peanut butter
Coffee & Tea
$ 13/person
* Prices do not include taxes or gratuities. *
* We ask that all food orders be placed one week in advance of the event. *
Room Options
Maxwell’s has three separate dining and entertainment venues.The Bar seats up to 30 people with a trendy contemporary look that creates a modern yet warm environment. The Bar is ideal for cocktail parties.
The Dining Room seats up to 80 people. Parties of approximately 40 people can host dinners or cocktails events in the rear of the dining room. With its intimate, yet open feeling with its high ceilings and exposed brick walls it is perfectly suited for engagement or wedding parties, large birthdays or corporate parties.
The Upstairs Music Hall seats over 60 guests or can host up to 240 people for a cocktail event. It features two large bars, dance floor, and a DJ booth. Its party atmosphere is great for engagement, birthday, retirement, wedding parties, showers and receptions.
There is no cost to reserve a room. We can hire a DJ, band, or acoustic guitar player at your request.
To start your reservation:
Ask Us a Question OR Make a Reservation